Position: Professor/Researcher/Reviewer
Institute: King Abdulaziz University Jeddah, Saudi Arabia
Bio: Professor Dr. Youssef A. Attia is a renowned professor of Poultry Nutrition. He holds a Doctor of Philosophy in Agricultural Science (Poultry Production) from the University of Zagazig in Egypt and the University of Georgia in Athens, USA. With a career spanning various roles in academia, including department head, vice dean, and dean, Prof. Attia has published over 320 articles, including books and book chapters. He is a recognized reviewer for numerous scientific journals and funding bodies and has participated in numerous national and international conferences and collaborations with esteemed institutions worldwide. Prof. Attia has received several scientific awards and accolades, including being ranked among the top scientists globally by prestigious institutions such as Stanford University.
Youssef Attia is a highly accomplished researcher and reviewer in the field of animal nutrition. He has received several prestigious awards and recognition for his contributions to the field. He has been awarded the Horned AJAS 2020 Best Reviewers Award and is recognized as the best reviewer for the Animal Nutrition journal. Youssef Attia serves as a section editor for the Italian Journal of Animal Science and is a member of the Reviewing Committee of the Abdul Hameed Shoman Arab Researcher Award. He has also received the Web of Science/Publons Peer Review Awards for his exceptional reviewing skills in the field of Plant & Animal Science and Agriculture and Biological Science. Youssef Attia has been honored with the Fulbright Commission Award to attend the 11th European Poultry Conference in Bremen, Germany. He has an extensive publication record and is affiliated with various academic platforms and institutions.
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